- Asian Tempest
Breathtaking and fiery hot when eaten raw.
Sweet when baked with a rich garlic flavor.
Origin: South Korea
2. Chesnok Red
Great for baking, brings out a truly sweet flavor. Lasting full flavored garlic with a delicious lingering afternote when cooked. Hot flavor profile when eaten raw.
Origin: Republic of Georgia
3. Georgian Fire
Strong raw flavor with a nice hotness that is not unpleasant.
Great salsa garlic!
Origin: Republic of Georgia
4. Khabar
Memorable when eaten raw due to a heat that eases into a burst of flavor.
Mild and creamy when baked, pairs deliciously with mashed potatoes!
Origin: Siberia
5. Metechi
Robust garlic flavor along with a sharp bite. Tastes fiery raw, strong with a nice finish when cooked.
Few large cloves per bulb.
Marbled purple stripe.
Origin: Republic of Georgia
6. Music
A versatile, well mannered garlic. Quintessential garlic flavor that compliments rather than dominates a dish.
Large cloves are easy to peel, delightful for everyday cooking. Great for pesto, dressings, and more.
House favorite!
Origin: Canada
7. Russian Giant
Remarkably hot when eaten raw. Full flavored, must try garlic that often wins the “best baked garlic” taste tests.
Origin: Armenia
8. Sicilian Softneck
Excellent lingering garlic flavor, perfectly suited for Italian Cuisine! Rich deep flavor, with a zesty medium pungency.
Origin: Italy